Recipe Image

Easy Thai Green Curry Stir Fry

  • Servings

    2

  • Heat Level

    White Pepper IconWhite Pepper IconWhite Pepper Icon

  • Prep Time

    5 mins

  • Cook Time

    10 mins

Ingredients

  • 1/2 can of Blue Dragon Coconut Milk Light
  • 1 tbsp vegetable oil
  • 1 ½ tbsp Blue Dragon Thai Green Curry Paste
  • Various veggies, all chopped (slice red peppers lengthways)
  • Garlic, minced
  • 1 tsp sugar

Instructions

  1. Heat oil over medium heat in a saucepan
  2. Add Blue Dragon Thai Green Curry Paste and garlic and sauté until garlic is golden
  3. Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sauté
  4. Once vegetables are crisp-cooked, add Blue Dragon Coconut Milk Light slowly until desired consistency
  5. Taste sauce, add sugar as needed
  6. Serve over rice and gobble it up!

Recipe calls for

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Thai Green Curry Paste
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Coconut Milk Light

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