Broccoli Beef & Bok Choy Stir Fry

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The East Made Easy


Heat Level

Blue pepperBlue pepperGray pepper



Total Time

20 mins

Broccoli Beef Stir Fry sauce is a fail-safe way to authentic taste, without the travel time, or airfare. This sweet and spicy Broccoli Beef & Bok Choy Stir Fry is especially straightforward to create and sure to satisfy.


  • 1 tbsp. canola oil
  • 1/2 lb. (225 g)
  • lean ground beef
  • 1/4 tsp. each
  • salt and pepper
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 hot chili, sliced into rings
  • 1/2 lb. (225 g) baby bok choy, trimmed and quartered
  • 2 tbsp. maple syrup
  • 1 tbsp. rice wine vinegar
  • 1 packet (3.4 fl. Oz./103 mL) Blue Dragon Broccoli Beef Stir Fry Sauce
  • Steamed jasmine rice
  • 1/4 cup sliced green onions


  1. Heat the vegetable oil in a wok or large sauté pan set over high heat. Season beef all over with salt and pepper. Add beef, onion, garlic and hot chilies. Stir-fry for 3 to 4 minutes or until beef is browned.
  2. Add baby bok choy and stir-fry for 3 minutes. When crisp add maple syrup, rice wine vinegar, Blue Dragon Broccoli Beef Stir Fry Sauce to wok and cook until heated through.
  3. Serve over rice. Garnish with green onions.