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Thai Green Curry Paste

Made with green chillies, lemongrass and kaffir lime leaves.

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Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.

Allergy Advice

Contains: Anchovy. 

May Contain: Traces of peanuts and tree nuts.

Vegan Icon No artificial colors or flavors