Broccoli Peppered Beef
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Servings
2
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Heat Level
-
Prep Time
10 mins
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Cook Time
6 mins
Ingredients
- 2 tbsp vegetable oil
- 1 striploin steak (about 8 oz), thinly sliced
- 1/4 tsp each salt and freshly ground pepper
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 rib celery, thinly sliced
- 1 carrot, thinly sliced
- 1/2 each red and green pepper, thinly sliced
- 1 tbsp oyster sauce
- 1 tbsp cooking sherry
- 1 sachet (3.4 fl. oz/103 mL) Broccoli Beef Stir Fry Sauce
- 2 nests of Blue Dragon Cantonese Egg Noodles
- 1/4 cup sliced green onions
Instructions
- Heat the vegetable oil in a wok or large sauté pan and set over high heat. Season steak with salt and pepper. Add to pan and stir fry for 2 to 3 minutes until browned and still pink inside. Transfer to plate.
- Add garlic, onion, celery, carrot and stir fry for 2 minutes. Add red and green pepper to pan and stir fry for additional 2 to 3 minutes or until vegetables are tender crisp. Add oyster sauce, cooking sherry, and Blue Dragon Broccoli Beef Stir Fry Sauce into the wok; return beef to wok and cook until heated through.
- Serve with Blue Dragon Cantonese Egg Noodles. Garnish with green onions.
