Recipe Image

Broccoli Peppered Beef

  • Servings


  • Heat Level

    White Pepper IconWhite Pepper Icon

  • Prep Time

    10 mins

  • Cook Time

    6 mins


  • 2 tbsp vegetable oil
  • 1 striploin steak (about 8 oz), thinly sliced
  • 1/4 tsp each salt and freshly ground pepper
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 rib celery, thinly sliced
  • 1 carrot, thinly sliced
  • 1/2 each red and green pepper, thinly sliced
  • 1 tbsp oyster sauce
  • 1 tbsp cooking sherry
  • 1 sachet (3.4 fl. oz/103 mL) Broccoli Beef Stir Fry Sauce
  • 2 nests of Blue Dragon Cantonese Egg Noodles
  • 1/4 cup sliced green onions


  1. Heat the vegetable oil in a wok or large sauté pan and set over high heat. Season steak with salt and pepper. Add to pan and stir fry for 2 to 3 minutes until browned and still pink inside. Transfer to plate.
  2. Add garlic, onion, celery, carrot and stir fry for 2 minutes. Add red and green pepper to pan and stir fry for additional 2 to 3 minutes or until vegetables are tender crisp. Add oyster sauce, cooking sherry, and Blue Dragon Broccoli Beef Stir Fry Sauce into the wok; return beef to wok and cook until heated through.
  3. Serve with Blue Dragon Cantonese Egg Noodles. Garnish with green onions.