Fresh Lobster Spring Rolls

No matter which way you dip them, the genius behind Sweet Chilli and soy will surely serve as a perfect conversation starter at your next dinner party. With succulent lobster, sweet mango, crunchy carrots and cucumbers wrapped up in every bite, you might want to make a few!

Servings

2
Heat Level
Prep Time

15 mins
Cook Time

5 mins

Ingredients

Rolls

1 OZ. Blue Dragon Soba Noodles
4 Blue Dragon Spring Roll Wrappers
8 mint leaves
16 cilantro leaves
4 Boston Bibb Lettuce leaves, shredded
1/2 cup matchstick-cut cucumbers
1/4 cup matchstick-cut carrots
1/4 cup matchstick-cut mango
1 tbsp. finely chopped chives
1 cup diced cooked lobster meat

Sweet Chilli Mayo Dipping Sauce

1/4 cup mayonnaise
2 tbsp. Blue Dragon Thai Sweet Chili Sauce
1 tbsp. lime juice
1 tsp. soy sauce

Instructions

Rolls

Cook the Blue Dragon Soba Noodles according to package directions; refresh under cold water and drain; set aside. Prepare the Blue Dragon Spring Roll Wrappers according to package directions.
Arrange 2 mint leaves, 4 cilantro leaves in the middle of the wrapper. Top with lettuce, noodles, cucumber, carrot, mango and chives. Place lobster over top. Fold over the bottom and the sides. Roll wrapper upwards to a form a log shape.
Serve with Sweet Chilli Mayo Dipping Sauce or Blue Dragon Thai Sweet Chili Sauce.