Fresh Lobster Spring Rolls

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper



Total Time

20 mins

No matter which way you dip em, the genius behind Sweet Chili and soy will surely serve as a perfect conversation starter at your next dinner party. With succulent lobster, sweet mango, crunchy carrots and cucumbers wrapped up in every bite you might want to make a few!


  • 1 OZ. Blue Dragon Stir Fry Soba Noodles
  • 4 Blue Dragon Spring Roll Wrappers
  • 8 mint leaves
  • 16 cilantro leaves
  • 4 Boston Bibb Lettuce leaves, shredded
  • 1/2 cup matchstick-cut cucumbers
  • 1/4 cup matchstick-cut carrots
  • 1/4 cup matchstick-cut mango
  • 1 tbsp. finely chopped chives
  • 1 cup diced cooked lobster meat


  1. Cook the rice noodles according to package directions; refresh under cold water and drain; set aside. Prepare spring roll wrappers according to package directions.
  2. Arrange 2 mint leaves, 4 cilantro leaves in the middle of the wrapper. Top with lettuce, noodles, cucumber, carrot, mango and chives. Place lobster over top. Fold over the bottom and the sides. Roll wrapper upwards to a form a log shape.
  3. Serve with Sweet Chili Mayo Dipping Sauce or Blue Dragon Sweet Chili Dipping Sauce.


  • 1/4 cup mayonnaise
  • 2 tbsp. Blue Dragon Sweet Chili Dipping Sauce
  • 1 tbsp. lime juice
  • 1 tsp. soy sauce

Sweet Chili Mayo Dipping Sauce

  1. Whisk mayonnaise with Blue Dragon Sweet Chili Dipping Sauce, lime juice and soy sauce until smooth.


Buy cooked lobster at the seafood counter at the supermarket or get your fishmonger to steam a lobster for you.