Tuna Nori Rolls
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Prep Time
10 mins
Ingredients
- 1 can Flaked light tuna
- 2 tbsp Light mayonnaise (optional)
- 2 each Green onions
- 1/2 tspn Sea salt
- Leaf lettuce
- Red or orange pepper cut into strips
- Cucumber cut into thin strips
- Blue Dragon sushi Nori sheets
Instructions
- Lay out a sushi nori sheet, shiny side down. Into the middle 1/3 of the sushi nori sheet place a lettuce leaf that goes from edge to edge, then onto the top of this spoon on the tuna, add the mayonnaise to the top of the tuna and then the sliced cucumbers, peppers and green onion.
- Wet the top edge of the sushi nori (furthest away from you) using your finger, then roll to make a seal, cut in half and serve
Recipe calls for
Notes
As a general rule, fan-assisted ovens should be set 25°C/approx 50°F lower than conventional ovens and cooking time is reduced by 10 minutes for every hour of cooking time. Ovens should always be pre-heated
