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Bacon Avocado Fresh Rolls

We love Canadian bacon. Especially when it’s thick-cut, grilled, and wrapped up with creamy avocado and sweet mango. Simply slice them up into bite-sized servings and don’t forget to add your favorite dipping sauce.

  • Servings


  • Prep Time

    15 mins

  • Cook Time

    15 mins


  • 10 Blue Dragon Spring Roll Wrappers
  • 10 double smoked thick cut bacon
  • 1 ripe mango, cut into matchsticks
  • 2 ripe avocados, thinly sliced
  • 1 cup shredded iceberg lettuce
  • Blue Dragon Thai Sweet Chili sauce (for dipping)


  1. Filling: Grill bacon on medium heat on the BBQ, 3 minutes each side until crispy. Remove from grill and let cool. Cut each piece in half.
  2. Create a station with all ingredient in bowls, ready for fresh roll assembly.
  3. Assembly: Place wrapper into cool water until it is soft and pliable (about 10 – 15 seconds).
  4. Remove wrapper and blot on a damp tea towel.
  5. Place lettuce, 3 slices of avocado, mango, and bacon in the middle of the wrapper.
  6. Fold over the bottom and sides and roll wrapper upwards to form a neat roll shape.
  7. Enjoy!


Serve with Blue Dragon Thai Sweet Chili Sauce for dipping.