Blue Dragon, Chinese recipes, Appetizers, Tuna Spring Rolls
Tuna Spring Rolls
1 can of flaked light tuna
2 tbsp light mayonnaise
2 green onions
1/2 tsp seasoned salt
1 Boston Bibb lettuce
1 Red or orange pepper, cut into thin strips
1/2 Cucumber, cut into thin strips
1 Package of Blue Dragon Spring Roll Wrappers
Mix 1 can of light flaked tuna with mayonnaise, add celery if desired and mix thoroughly.
With a pan of warm-hot water add one Spring Roll Wrapper into the water and submerge until it softens. Once soft, blot with a paper towel to remove excess water.
To fill, start with a piece of the leaf lettuce to create a bed on the lower portion of the wrap. Then spoon on top a row of the tuna and lastly, place the cucumbers and peppers on top. If you have other veggies you prefer, feel free to sub those in.
To fold the spring rolls, carefully pull the left and right sides over on top of the filling, then lift the bottom and roll up. Use a bit of water on your finger to rub the roll to make a seal when complete.