Traditional style buckwheat and wheat flour noodles with a nutty taste - delicious in soups, stir-fries or salads.
Ingredients
Wheat Flour, Buckwheat Flour, Water, Salt
Allergy Advice
Contains: Wheat
May contain: Soybean, Egg, Peanut and Tree nuts
Honey Teriyaki Beef and Asparagus
Prep: 10 mins
Cook: 7 mins
Fresh Lobster Spring Rolls
Prep: 15 mins
Cook: 5 mins
Discover more...
Cantonese Egg Noodles
Soba Noodles
Sushi Nori
Spring Roll Wrappers
Medium Rice Noodles