Banana chocolate spring rolls
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Servings
3
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Prep Time
10 mins
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Cook Time
2 mins
Ingredients
- 1 package Blue DragonTM Spring Roll Wrappers
- 4 bananas, cut into 3 pieces
- 1/4 cup chocolate spread
- 1/8 cup sugar (if frying)
- cooking oil (if frying)
- 6 cups vanilla ice cream (for serving)
Instructions
- Soak one Blue DragonTM Spring Roll Wrapper in a shallow bowl of warm water for about 10 seconds, or until it becomes pliable. Lay the wrapper on a damp tea towel to remove any excess water then lay it on a clean work surface.
- Place a piece of banana in the middle of the wrapper. Add a dollop (approximately 1 tsp) of chocolate spread on top of the banana. Fold the bottom of the wrapper over the filling then fold both sides toward the center. Roll firmly from the bottom all the way up.
- Repeat with the remaining wrappers.
- The rolls can be eaten as is or fried in oil.
- To fry the rolls, fill a wok or pan with approximately 0.75 inches of cooking oil and heat to 350°F (175°C). Gently lower in the rolls and fry until golden, turning them over carefully to crisp and brown on both sides. Remove and set on a plate lined with paper towels to drain any excess oil. Sprinkle with sugar and serve with vanilla ice cream.
Recipe calls for
