Blue Dragon, Chinese recipes, Desserts, Strawberry and mango summer rolls
Strawberry and mango summer rolls
Servings
2
Prep Time
10 mins
Cook Time
20 mins
Ingredients
4 sheets Blue DragonTM Spring Roll Wrappers
1/2 mango, peeled and sliced
4 strawberries, sliced
1/2 cup sticky rice, cooked and cooled
4 tbsp condensed milk
Instructions
Soak one Blue DragonTM Spring Roll Wrapper in a shallow bowl of warm water for about 10 seconds, or until it becomes pliable. Lay the wrapper on a damp tea towel to remove excess water then lay it on a clean work surface.
Place a quarter of the mango and strawberry slices in the middle of the wrapper. Add a quarter of the sticky rice to the fruit and drizzle with 1 tbsp of condensed milk. Fold the bottom of the wrapper over the filling then fold both sides toward the center. Roll firmly from the bottom up.