A classic Thai noodle dish made with garlic, shallots, tamarind and a hint of chili.
Rice noodles (Rice, Tapioca starch), Pad Thai Paste (Sugar, Sunflower oil, Shallots, Tamarind paste, Tomato paste, Garlic, Distilled vinegar, Salt, Paprika oleoresin (color), Tocopherols (preservatives), Chili extract), Peanuts, Dried Garlic Chives.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
May Contain: traces of tree nuts