A deliciously balanced Thai curry made with coriander, galangal and red chilies.
Coconut Milk (Coconut Extract, Water, Carboxymethylcellulose), Thai Red Curry Paste (Coconut Cream, Lemongrass, Dried Red Chillies, Garlic, Salt, Galangal, Palm Sugar, Shallots, Kaffir Lime Peel, Coriander Seeds, Yeast Extract, Sugar, Paprika Oleoresin (color), Alpha-Tocopherols (preservatives)), Seasoning (Dried Red Chilies, Dried Sweet Basil, Dried Kaffir Lime Leaves)
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
May contain: traces of peanuts and tree nuts.