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Thai Red Curry 3 Step Cooking Sauce Kit

A deliciously balanced Thai curry made with coriander, galangal and red chilies.

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Coconut Milk (Coconut Extract, Water, Carboxymethylcellulose), Thai Red Curry Paste (Coconut Cream, Lemongrass, Dried Red Chillies, Garlic, Salt, Galangal, Palm Sugar, Shallots, Kaffir Lime Peel, Coriander Seeds, Yeast Extract, Sugar, Paprika Oleoresin (color), Alpha-Tocopherols (preservatives)), Seasoning (Dried Red Chilies, Dried Sweet Basil, Dried Kaffir Lime Leaves)

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Allergy Advice

Contains: Coconut 

May contain: traces of peanuts and tree nuts.

NON-GMO Verified Icon Vegan Icon Gluten Free. No artificial flavors. Vegan.