A nutty, creamy and mild curry made with peanuts, lemongrass and Kaffir Lime Leaves.
Coconut Milk (Coconut Extract, Water, Carboxymethylcellulose), Thai Penang Curry Paste (Coconut Cream, Red Chillies, Lemongrass, Palm Sugar, Garlic, Shallots, Whole Peanuts, Salt, Galangal, Kaffir Lime Peel, Yeast Extract Powder, Coriander Powder, White Pepper, Paprika Oleoresin (color), Alpha-Tocopherols (to protect flavor), Crushed Peanuts, Dried Kaffir Lime Leaves.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Contains: Coconuts and Peanuts
May Contain: Tree nuts