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Penang Curry 3 Step Cooking Sauce Kit

A nutty, creamy and mild curry made with peanuts, lemongrass and Kaffir Lime Leaves.

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Coconut Milk (Coconut Extract, Water, Carboxymethylcellulose), Thai Penang Curry Paste (Coconut Cream, Red Chillies, Lemongrass, Palm Sugar, Garlic, Shallots, Whole Peanuts, Salt, Galangal, Kaffir Lime Peel, Yeast Extract Powder, Coriander Powder, White Pepper, Paprika Oleoresin (color), Alpha-Tocopherols (to protect flavor), Crushed Peanuts, Dried Kaffir Lime Leaves.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Allergy Advice

Contains: Coconuts and Peanuts

May Contain: Tree nuts

NON-GMO Icon Vegan Icon No artificial flavors. Vegan.

Recipes made with this product