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Thai Red Curry Paste

Made with Red Chillis, Kaffir Lime Leaves and Lemongrass.

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Water, Canola oil, Lemongrass, Garlic puree, Fish sauce (anchovy extract, salt, sugar, water), Red chilli paste (red chilli peppers, salt, acetic acid), Onion, Modified corn starch, Concentrated tomato paste, Sugar, Galangal, Kaffir lime leaves, Chilli flakes, Salt, Spices, Thai basil, Cilantro, Citric acid, Paprika extract (color).

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.

Allergy Advice

Contains: Anchovy. 

May contain: traces of peanuts and tree nuts.

Vegan Icon No artificial flavors.