Product Banner

Vietnamese Dipping Sauce

Nuoc Cham with chillies, carrots and garlic.

Water, Sugar, Fish sauce (anchovy extract, salt, water, sugar), Red Chilli, Salt, Carrot, Garlic, Citric acid, Acetic acid.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.

Allergy Advice

May Contain: Peanuts and tree nuts.

NON-GMO Icon Vegan Icon No artificial colors, flavors or preservatives. Gluten Free.