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Pad Thai Sauce

A blend of tamarind, fish sauce and a touch of chili for the classic Thai noodle dish. 

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Water, Demerara Sugar, Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Corn Starch, Concentrated Tomato Paste, Canola Oil, Honey, Spring Onion, Soybean Paste (Water, Soy Beans, Rice, Salt), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Red Chili Paste (Red Chili Peppers, Salt, Acetic Acid, Coriander Leaf, Garlic Purée, Concentrated Lemon Juice, Salt, Yeast Extract Powder, Onion Powder, Caramel (color), Paprika Oleoresin (color).

Storage: Store in cool dry place. Once opened, keep refrigerated and use within 5 days.

Allergy Advice

Contains: Soy, Anchovy, Wheat

May contain: traces of peanuts and tree nuts.

Vegan Icon No artificial flavors. Vegan

Recipes made with this product