Sweet Chili Quesadillas

Divider line blue

The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper



Total Time

6 mins

Mrs. Minter came up with these...so easy, but they totally make an impact!


  • 4 tortilla wraps
  • 1 packet chicken breast (free-range if possible), cooked and diced
  • 1 bunch spring onions, cut into rounds
  • 4 tbsp (approx) Blue Dragon Sweet Chili Dipping Sauce
  • 1.5 cups cheddar cheese


  1. Heat a large frying pan over a medium heat. While it is warming up place a flour tortilla on the base.
  2. On the base tortilla, arrange the chopped cooked chicken, sliced spring onion, a good glug of Blue Dragon sweet chili dipping sauce and finally generously top with cheese.
  3. Finally top with a second tortilla. Once the base has turned a golden brown and is quite crisp, using a spatula (or a couple!) flip over and repeat the cooking time on the other side, again until crisp and golden.
  4. Remove from the pan, leave to stand and cool for 1-2 minutes and then slice into wedges. Serve with sour cream and guacamole if desired.