On the second day of the Chinese New Year the Chinese pray to their ancestors. Why wait until the second day of the Chinese New Year? Enjoy delicious Chinese food year round with friends & family. Simply smother your wok in Sweet & Sour sauce, light a candle and celebrate your herit-age any day of the week with lean strips of pork, fresh mushrooms, beansprouts and snow peas.
If ingredients start sticking together, pull them apart with a few tablespoons of water.