Shrimp and Bacon Chow Mein

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The East Made Easy


Heat Level

Blue pepperGray pepperGray pepper



Total Time

20 mins

The only thing better than bacon, is bacon tossed with shrimp in our Chow Mein sauce. Throw in a few crisp snow peas, some bright red peppers, onions and garlic and this dish will have you singing like a Shanghai cowboy.


  • 4 pieces bacon, roughly chopped
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 lb. (450 g) peeled, deveined large shrimp, tails removed (26-30)
  • 4 green onions, sliced
  • 1/2 cup green peas
  • 1 cup beans sprouts
  • 1 sachet (3.6 FL. OZ/ 108 mL) Blue Dragon Chow Mein Sauce
  • Blue Dragon Medium Noodles (2 nests)
  • 1/4 cup fresh chopped cilantro
  • 1/4 cup cashews


  1. Heat wok or large sauté pan set over high heat. Add bacon and fry for 3 minutes until crisp. Remove bacon. Drain fat, reserving 2 tbsp.
  2. Add onion, garlic and red pepper to wok. Sauté for 2 to 3 minutes until tender crisp.
  3. Add shrimp, green onions, and peas and sauté for about 3 to 5 minutes until shrimp turn pink and cooked through. Add reserved bacon.
  4. Pour in the Blue Dragon Chow Mein sauce into the wok and toss until heated through.
  5. Add bean sprouts and toss.
  6. Stir in noodles. Top with cilantro and cashews.