Remove the camembert from its wooden box, remove and discard the waked paper wrapping the cheese, and replace the cheese in its box.
Then with a sharp knife, cut a neat circle into the centre of the cheese to create a well, reserving the rind/ cheese that has been removed.
Fill the hole with Sweet Chili Dipping Sauce, and then top with the reserved rind (you may need to trim the excess cheese from under the rind to make it fit).
Replace the wooden lid, place on a baking sheet in a 200’c pre-heated oven, and cook for 20 minutes or until the cheese has melted and the Sweet Chili can be easily stirred into the molten camembert. Serve with crudités (vegetable sticks).